Valentine’s Day Menu 2018

 

Appetizers: (Choice of)

Mixed Green Salad

Caesar Salad

Lobster Bisque

Fried Calamari

Steak Tartar

Club A Thick Cut Bacon

 

Entrees: (Choice of)

NY Strip 14 oz

Filet Mignon 10 oz

Hanger Steak 10 oz

Seared Salmon

Chilean Sea Bass

Veal Shank Osso Buco

Half Roasted Chicken

Lobster Ravioli

 

Side Dishes: (Choice of)

Creamed Spinach

Potato Puree

Mac & Cheese

 

Dessert: (Choice of)

Homemade Tiramisu & Cream Puff Combination

Chocolate Heart Cake

 

Champagne Toast

*NO SUBSTITUTIONS* *NO SHARING*

**$100 per person (does not include tax, gratuity or beverages)**