CLUB A STEAKHOUSE RESTAURANT WEEK MENU WINTER 2018

First Course (Choice of)

Mixed Green Salad -Mesclun Mix, Strawberry, Pecan & Pecorino

Caesar Salad -Anchovy & Parmesan

Soup of The Day

Fried Calamari -Housemade Spicy Marinara Sauce

Steak Tartare -Tenderloin, Caper, Dijon, Shallots & Egg Yolk Club A Bacon -Extra Thick, Applewood Smoked

 

Entrees (Choice of)

Seared Salmon -Asparagus, Zucchini & Carrot Puree

Brook Trout -White Wine, Beans & Almonds Filet Mignon – 10 oz.

Hanger Steak - 10 oz.

Mushroom Ravioli – Cream Sauce

Roasted Half Chicken -Pan Sauce & Tomato

Side Dishes (Choice of)

Whipped Potato Puree

Creamed Spinach -Cream & Nutmeg

Mac & Cheese -House Blend & Breadcrumbs Garlic Fries -Garlic, Thyme & Rosemary

Dessert (Choice of)

Homemade Profiteroles Homemade Tiramisu New York Cheesecake

*$42 per person (does not include, tax, gratuity or beverages) *No Substitutions*
*No Sharing*
*Parties of 5 or more subject to 20% gratuity* *Please alert your server to any food related allergies*